2 oz Gold Apricot
1 oz Tequila (Blanco)
½ oz Pineapple Juice
Splash of Lime Juice
Pineapple Slice
Kosher Salt (Optional)
—
Combine the vodka, tequila, pineapple juice, and lime juice in a shaker filled with ice. Shake and strain into a glass with an optional salted rim. Garnish with a pineapple slice.

2 oz Black Infusions Gold Apricot Vodka
1 oz Cranberry Juice
1 oz Triple Sec
½ oz Lime Juice, freshly squeezed
Garnish: Lime Wedge

Combine Gold Apricot, cranberry juice, Triple Sec, and lime juice in a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with a lime wedge.

1½ oz Black Infusions Gold Apricot Vodka
1 oz Pineapple Juice
1 oz Orange Liqueur
½ oz Bacardi 8 Rum
Garnish: Orange Slice & Maraschino Cherries

Combine Gold Apricot, pineapple juice, and orange liqueur in a shaker filled with ice. Shake and strain into a rocks glass over ice. Float the rum on top and garnish with an orange slice and maraschino cherries.

2 oz Black Infusions Gold Apricot Vodka
1 oz Pineapple Juice
Splash of Cranberry Juice
Garnish: Mint Leaf

Pour Gold Apricot, pineapple juice, and cranberry juice over ice in a rocks glass. Lightly stir and garnish with a mint leaf.

2 oz Black Infusions Gold Apricot Vodka
1 oz Prosecco
¼ oz Simple Syrup
Squeeze of Fresh Lemon
Garnish: Lemon Twist or Apricot Slice

Pour Gold Apricot over ice in a highball or collins glass. Add a squeeze of fresh lemon and simple syrup. Lightly stir, top with prosecco, and garnish with a lemon twist or apricot slice.

2 oz Black Infusions Gold Apricot
2 oz Dry Gin
2 Dashes of Grenadine
1 oz Lemon Juice
Top with Soda Water
Mint Leaf

Combine Gold Apricot, gin, grenadine, and lemon juice in a shaker with ice. Shake and strain over ice in a rocks or collins glass. Top with a splash of soda water and garnish with a mint leaf.

1½ oz Gold Apricot
1 oz White Rum
½ oz Pineapple Juice
½ oz Lime Juice
1 cup Ice
Fresh Apricot Slice

—

Combine the vodka, rum, pineapple juice, lime juice and ice in a blender. Pulse until blended. Pour in a highball or martini glass and garnish with an apricot slice.

2 oz Gold Apricot
¾ oz Bourbon
¼ oz Limoncello
Splash of Lemon Juice
Club Soda
Sage or Mint Garnish (optional)

—

Combine the vodka, bourbon, limoncello, and lemon juice in a shaker with ice. Shake and strain over ice in a rocks glass. Top with a splash of club soda and garnish with fresh sage or mint.

2 oz Black Infusions Gold Apricot Vodka
½ oz Campari
½ oz Orange Juice
Splash of Prosecco
Rosemary Sprig
Orange Peel
—
Add Gold Apricot, Campari, and orange juice to a mixing glass with ice. Stir until chilled and strain over large ice cubes in a rocks glass. Top with a splash of Prosecco and garnish with a rosemary sprig and orange peel.

1½ oz Gold Apricot
¾ oz Dry Gin
½ oz Simple Syrup
½ oz Lemon Juice
Lemon Wheel
—
Combine the vodka, gin, simple syrup, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a collins glass. Garnish with a lemon wheel.

1½ oz Gold Apricot
1½ oz Cranberry Juice
Dash of Simple Syrup
Lemon Wheel
—
Combine the vodka, cranberry juice, and simple syrup in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lemon wheel.

1½ oz Gold Apricot

1 oz Pineapple Juice

1 oz Orange Liqueur

½ oz Bacardi 8 Rum

Orange Slice & Maraschino Cherries
—
Combine the vodka, pineapple juice, and orange liqueur in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Top with rum and garnish with an orange slice and maraschino cherries.

1 oz Gold Apricot
¾ oz Rum (Coconut if desired)
½ oz Sweet Vermouth
½ oz Grenadine
Dash of Lemon Juice
Lemon Wedge
—
Combine the vodka, rum, vermouth, grenadine, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lemon wedge.

1½ oz Gold Apricot
1½ oz Gin
½ oz Lillet
Squeeze of Fresh Lemon
Lemon Peel
—
Combine the vodka, gin, Lillet, and squeeze of lemon in a shaker filled with ice. Shake and strain into a martini glass. Garnish with a lemon peel.

2 oz Gold Apricot
1 oz Dark Rum
1 oz Ginger Beer
Dash of Lime Juice
Lime Wedge
—
Combine the vodka, rum, and lime juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Top with ginger beer and garnish with a lime wedge.

1½ oz Gold Apricot
1½ oz Bourbon
½ oz Simple Syrup
½ oz Lemon Juice
Club Soda (optional)
Lemon Twist
—
Combine the vodka, bourbon, simple syrup, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. If desired, top with a splash of club soda. Garnish with a lemon twist.

2 oz Black Infusions Gold Apricot Vodka

1 oz Pineapple Juice

½ oz Chambord or Raspberry Liqueur

Lemon Twist

Combine Gold Apricot, pineapple juice, and Chambord in a shaker filled with ice. Shake and strain into a martini glass. Garnish with a lemon twist.

2 oz Gold Apricot
1 oz Rye Whiskey
½ oz Cointreau
Dash of Simple Syrup
Lemon Twist
—
Combine the vodka, rye whiskey, Cointreau, and simple syrup in a shaker filled with ice. Strain over fresh ice in a rocks glass. Garnish with a lemon twist.

2 oz Gold Apricot
½ oz Prosecco
Dash of Lemon Juice
Club Soda
Lemon Twist or Apricot Slice
—
Combine the vodka and lemon juice in a shaker filled with ice. Shake until chilled. Add a splash of club soda and lightly stir. Strain into a martini glass and top with prosecco. Garnish with a lemon twist or slice of fresh apricot.

1½ oz Gold Apricot Vodka
1½ oz Cranberry Juice
½ oz Elderflower Liqueur
½ oz Simple Syrup
Fresh Cranberries
Mint Leaf
—
Combine the vodka, elderflower liqueur, cranberry juice, and simple syrup in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with fresh cranberries and a mint leaf.

1½ oz Gold Apricot Vodka
1 oz Bourbon
½ oz Lemon Juice
½ oz Simple Syrup
3 Fresh Sage Leaves
—
Lightly muddle two sage leaves in a shaker with the simple syrup and lemon juice. Add the vodka, bourbon, and ice. Shake and strain over fresh ice in a rocks glass. Garnish with a sage leaf.

2 oz Gold Apricot Vodka
½ oz Frangelico
Ginger Beer
Mint Leaf
—
Combine the vodka and Frangelico in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Top with ginger beer and garnish with a mint leaf.