GOLD APRICOT LIQUEUR
The awards and accolades for Black Fig got us thinking — why not use the same innovative infusion process with other dried fruit? And, dried California apricots fit the bill nicely.
Just as with Black Fig, Gold Apricot is incredibly smooth thanks to a unique distillation process that includes filtration through lava rocks. And in addition to gluten-free, it is all natural — nothing artificial, no added sugar, colors or dyes.
TASTE
Sweet, tart, and smooth with hints of peach
FINISH
Slightly tangy and crisp
Naturally infused with dried California apricots
No artificial sugars, colors, or flavors
Gluten-free
Bottled by hand in small batches
The Process
Gold Apricot follows the same process as Black Fig. We start with a gluten-free spirit base made from corn. Then filter it through charcoal, and next through lava rock. That’s what makes it so smooth.
But here comes the best part…we add whole, dried California apricots and let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and light golden hue. Then we bottle!
That’s it. No mass production. No additives. Nothing fake. It’s the way spirits were meant to be produced. Don’t believe us? Just taste it!
The Launch of Gold Apricot
