Black Fig Vodka | cocktail RECIPES

Featured

2 oz Black Fig Vodka
¾ oz Silver Tequila
¼ oz Grand Marnier or Orange-flavored Liqueur
5 Lime Wedges
—
Muddle 4 limes in a shaker. Add Black Fig, tequila, orange liqueur, and ice. Shake and strain into a glass with an optional salted rim. Garnish with a lime.

Fig & Peach Punch

1½ oz Black Infusions Black Fig Vodka
1½ oz Cranberry Juice
½ oz Peach Schnapps
Splash of Fresh Lemon Juice
Garnish: Lemon Wedge

Combine Black Fig, cranberry juice, lemon juice, and Peach Schnapps in a shaker filled with ice. Shake and strain into a rocks glass and garnish with a lemon wedge.

Fig Crush

2 oz Black Fig
½ oz Grand Marnier
Dash of Orange Bitters
Splash Club Soda
Orange Peel Garnish
—
Combine vodka, Grand Marnier, and orange bitters in a shaker with ice. Shake and strain over crushed ice in a rocks glass. Top with club soda and garnish with orange peel.

Fig Mojito

2½ oz Black Fig
1 oz Fresh Lime Juice
½ oz Agave
Splash of Soda Water
12 Fresh Mint Leaves
Crushed Ice
Lime Wheel
—
Tear the mint leaves. Place the torn mint leaves and lime juice in a sturdy glass. Use a muddler to crush the mint. Add the agave and stir. Do not strain. Pour in a highball glass filled with crushed ice. Add the vodka and then top with soda water. Garnish with a lime wheel.

Fig Piña Colada

1 oz Black Fig
½ oz Rum
1 oz Pineapple Juice
½ oz Creme of Coconut
Splash of Lime Juice
Pineapple Slice
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Combine all the liquid ingredients in a shaker with ice. Shake well, strain, and pour over ice in a rocks glass. Garnish with a pineapple slice.

Fig & Peach Punch

1½ oz Black Fig  
1½ oz Cranberry Juice
 ½ oz Peach Schnapps
 Splash of Lemon Juice 
Lemon Wedge
—
Combine the vodka, cranberry juice and Peach Schnapps in a shaker filled with ice. Shake and strain into a rocks glass and garnish with a lemon wedge.

Black Fig Martini

1½ oz Black Fig
1½ oz Vodka (Unflavored)
Blue Cheese Stuffed Olives
—
Combine both vodkas in a shaker. Add ice, shake, and strain into a chilled martini glass. Garnish with blue cheese stuffed olives.

Fig Daly

2 oz Black Fig
2oz Lemonade
1 oz Vodka (Unflavored)
Squeeze of Fresh Lemon
Lemon Wheel
—
Combine both vodkas and the squeeze of fresh lemon in a shaker filled with ice. Shake and strain over ice in a collins or rocks glass. Top off with lemonade and garnish with a lemon wheel.

Fig Pomegranate

3 oz Black Fig
San Pellegrino Pomegranate
Mint Sprig
—
Pour the vodka over ice in a collins or rocks glass. Add the San Pellegrino and lightly stir. Garnish with a mint sprig.

Fig Flower

2½ oz Black Fig
½ oz St-Germain or Elderflower Liqueur
Splash of Prosecco or Sparkling Wine
Lemon Wedge
Edible Flower
—
Combine the vodka, elderflower liqueur, and squeezed lemon wedge in a shaker. Pack with ice, shake, and strain into a chilled martini glass. Top with prosecco and garnish with the flower.

Fig Fizz

2½ oz Black Fig
½ oz Soda Water
Splash of Ginger Beer
Lemon Wedge & Lemon Twist
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Pour vodka over ice in a rocks glass. Add soda water, juice from a sqeezed lemon wedge, soda water, and ginger beer. Lightly stir and garnish with a lemon twist.

Black Fig Old Fashioned

1oz Black Fig
1oz Rye or Bourbon Whiskey
1 Sugar Cube or ¼ oz Simple Syrup
3-4 Dashes of Bitters
Orange Peel & Maraschino Cherry
—
Place sugar cube or simple syrup in an old fashioned glass and saturate with bitters. Add orange peel with a dash of water and muddle. Add vodka, whiskey, and ice. Lightly stir and garnish with a cherry.

The Nutty Fig Martini

2½ oz Black Fig
½ oz Dry Vermouth
3-4 Dashes of Chicory Pecan Bitters
Slice of Fresh Fig
—
Combine the vodka and vermouth in a shaker with ice. Shake and strain into a chilled martini glass. Add bitters and garnish with a fresh fig.

Cafe Fig

1½ oz Black Fig
1½ oz Freshly Brewed Espresso
Splash of Amaretto
Lemon Peel
—
Combine vodka, espresso and amaretto in a shaker with ice. Shake a strain into a rocks glass. Garnish with a lemon peel.

(Recipe credit to Lisa at DiMillo's on the Water in Portland, Maine)

Fig Amaretto

2 oz Black Fig
Splash of Amaretto
Orange Twist
—
Pour vodka over ice in a rocks glass. Add amaretto, lightly stir, and garnish with an orange twist.

Mediterranean Mule

2 oz Black Fig
½ oz Limoncello
Splash of Ginger Beer
Splash of Lime Juice
Lime Twist
—
Combine vodka, limoncello, and lime juice in a shaker with ice and gently shake. Strain into a rocks glass, add ginger beer, and garnish with a lime.

Fig Berry Fusion

1½ oz Black Fig
1oz Chambord
½ oz Fresh Lemon Juice
½ oz Simple Syrup
Fresh Blackberries
—
Combine vodka, Chambord, lemon juice, and simple syrup in a shaker with ice. Shake and strain into a rocks glass. Garnish with blackberries.

Fig Manhattan

2 oz Black Fig
1 oz Rye Whiskey
3-4 Dashes of Orange or Black Walnut Bitters
Orange or Lemon Twist
—
Combine vodka and whiskey in a shaker. Pack with ice, shake, and strain into a chilled martini glass. Add bitters and garnish with a twist.

The Godfather

1 ¼ oz Black Fig Vodka
¾ oz Bourbon Whiskey
Splash of Amaretto
Orange Peel
—
Combine vodka and bourbon over ice in a rocks glass. Add amaretto, lightly stir, and garnish with an orange peel.

Christmas Cookie Cocktail

2 oz Black Fig Vodka
1 oz Baileys
1 oz Kahlua
½ oz Cinnamon Whiskey
Pinch of Cinnamon
—
Combine the vodka, Baileys, Kahlua, and whiskey in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a pinch of cinnamon.

Fig-Nog Martini

2 oz Black Fig Vodka
2 oz Eggnog
¾ oz Amaretto
Pinch of Cinnamon
—
Combine the vodka, eggnog, and amaretto in a shaker filled with ice. Shake and strain into a martini glass and garnish with a pinch of cinnamon.

Fig Blossom

1½ oz Black Fig
1 oz Grapefruit Juice
¼ oz St. Germain Elderflower
Grapefruit Peel
—
Combine the vodka, grapefruit juice, and St. Germain in a shaker with ice. Shake and strain over ice in a rocks glass. Garnish with a grapefruit peel.

Long Kiss Goodnight

¾ oz Black Fig
¾ oz Averna
Top with Prosecco
Lime Peel
—
Combine the vodka and averna in a shaker with ice. Shake and strain into a champagne flute. Top with prosecco and garnish with a lime peel.

Flying Fig

2 oz Apple Cider
1½ oz Black Fig Vodka
½ oz Bourbon
½ oz Lemon Juice
Cinnamon Stick
—
Combine the vodka, bourbon, lemon juice, and cider in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a cinnamon stick.

Black Dragon

1½ oz Black Fig
½ oz Cold Green Tea
½ oz Grand Marnier
½ oz Pineapple Juice
Orange Slice
—
Muddle the orange in a shaker. Add vodka, green tea, Grand Marnier, and pineapple juice. Shake with ice and strain into a rocks glass. Garnish with an orange.

Kentucky Iced Tea

1½ oz Black Infusions Black Fig Vodka
1½ oz Bourbon
Lemonade
Garnish: Lemon Wheel

Combine Black Fig and bourbon in a tall glass filled with ice. Top with lemonade and lightly stir. Garnish with a lemon wheel.

Black Fig Vodka | FOOD RECIPES

Featured

Black Fig Infused Chocolate Chip Oatmeal Cookies

½ cup Black Fig Vodka
2 cups All-Purpose Flour
1 tsp Baking Soda
¾ tsp Kosher Salt
1 cup Old Fashioned Oats
1 cup Unsalted Butter (softened)
1 cup Brown Sugar
1 cup Raw Honey
1 tsp Vanilla Extract
2 Large Eggs (room temperature)
12 oz Dark Chocolate Chunks (or chips)
—
Preheat oven to 375°F. Combine baking soda, flour, salt, and oats in a medium bowl and set aside. In a large mixer bowl, combine butter, sugar, honey, and Black Fig Vodka. Beat on medium-high speed for two minutes and add vanilla.

On low speed, add the eggs one at a time. Scrape sides of bowl and gradually add flour mixture. Be careful not to over mix. Fold in chocolate chunks. Drop by rounded tablespoon onto baking sheets lined with parchment paper. Bake for 7-9 minutes or until golden brown.

Black Fig Infused Biscottis

¾ cup Dried Figs
½ cup Black Fig Vodka
2 cups All-Purpose Flour
1½ tsp Baking Powder
½ tsp Salt
½ cup Butter (softened)
1 cup Sugar
2 Large Eggs (room temperature)
1 tsp Vanilla Extract
—
Soak the dried figs in vodka for 1 hour.

Preheat oven to 350℉. In a medium sized bowl, combine butter and sugar. Add eggs one at a time and mix on low speed. Add figs, vanilla, and 2 tbsp of the vodka. Mix well. Gradually add flour, salt, and baking powder.

Form dough into two logs and place on a buttered and floured cookie sheet. Bake for 20-25 minutes.

Remove and cool for 10 minutes. Slice with serrated knife and place back in oven for 10 minutes.

Buttered Maple Black Fig Syrup

1 tbsp Black Fig Vodka
1½ cups Pure Maple Syrup
¼ cup Butter (softened)
—
Bring maple syrup and softened butter to a simmer in a medium saucepan.
Stir in Black Fig Vodka.
Serve warm over Pancakes, French Toast or Crepes.

Black Fig-Balsamic Glaze

1 cup Black Fig Vodka

1 cup Balsamic Vinegar

—

Combine the vodka and balsamic vinegar in a small saucepan

Bring to a gentle boil over medium heat

Reduce to a simmer and stir occasionally until it’s thick enough to coat the back of a spoon

Remove from heat, let cool, and serve

Gold Apricot Recipes

Black Fig Vodka | cocktail RECIPES

Black Fig Vodka | FOOD RECIPES

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