Black Fig LIQUEUR
Black Fig® is an award-winning, American made artisanal liqueur. Its signature smooth taste is due to a unique distillation process that begins with filtration through lava rock and ends with the natural infusion of dried fruit. In addition to being gluten-free, Black Fig is made without any fake ingredients — there are absolutely no artificial sugars, flavors, or colors.
Naturally infused with dried California figs
No artificial sugars, colors, or flavors
Gluten-free
Bottled by hand in small batches
Taste
Slightly buttery and nutty with nuances of honey and caramel
Finish
Rich and full
The Process
Our distillery sits by the Deschutes River in Bend, Oregon and overlooks the Cascade Mountains, home to the purest water sources in the world. Our spirits are produced in small batches so we can ensure a quality product.
Black Fig begins as a gluten-free spirit base made from corn. It’s then filtered through charcoal, and then again through lava rock. This step plays an integral role in achieving its smooth taste and long finish, as the lava rock is what holds the purity of the water.
Next, we add whole, dried California figs and step back to let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and amber hue. Then we bottle!
That’s it. No mass production. No additives. Nothing fake. It’s the way spirits were meant to be produced.
